Choi Dou

The knife is manufactured using premium materials to a high standard. It is just over 30cm (12in) from tip to handle-end, and the blade itself is just over 20cm long, and 8cm from edge to back with a slight belly, to encourage a rocking cutting motion. The knife is larger than those a western home cook might be used to, but its weight and balance make it easy to use and intuitive in the hand. The handle is made of  Chinese rosewood, with a wave-cut pattern for additional grip, held in place by a stainless steel bolster (Note that the colour may vary due to the variability of the wood used). Each knife will be engraved with our company name  in English and in Chinese, in the traditional  style. To me, this knife is the epitome of classic Hong Kong style: sharp and vividly nostalgic.