The Final Cut: Our first film, made in Yangjiang in spring of 2025. 

Time goes by so fast!

Just a year ago, our Kickstarter was fully funded and we started on this journey together, bringing Chinese Chef’s knives to cooks around the world. It sent us back to Yangjiang to begin production, and while we were there, we realised that we had to show more of this incredible and largely unseen city. We went back with a camera to capture this centre of Chinese knifemaking, and the energy that makes the city what it is. 

In this film we tell the story of who we are, where we came from and what we want to be. We made this film for you, to show you where your knives come from, and the incredible people that make them. 

Watch the film here.


Do share it with friends, or anyone you think might be interested in the Chinese Chef’s Knife and its origins. We’d love to know what you think as well, and you can let us know your thoughts by dropping us an email. Who knows, if you really love it, perhaps we’ll make more, as there’s so much we want to show and celebrate about this part of the world!

Thanks again for your support! We hope this film makes you feel even more connected to the craft that you hold in your hands.

Love!

Sean

 

Credits: 

Camera: Hoi Yan Tsang 

Edit: Isis Blake

Effects: Florence Woolley

Grade: Serena Mirambeau Brey

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